HEALTH BENEFITS OF GARLIC
Garlic is a sulphurous compound that has anti-bacterial and anti-viral properties. BENEFITS 1. Garlic helps in the management of blood pressure 2. Garlic helps in the regulation of cholesterol levels 3. Garlic is a natural antibiotic, though broad-spectrum rather targeted. According to Garlic Central, "the bacteria in the body do not appear to evolve resistance to garlic as they do to many modern pharmaceutical antibiotics. This means that its positive health benefits can continue over time rather than helping to breed antibiotic resistant 'super-bugs' ". 4. Garlic can have a powerful antioxidant effect. Antioxidants can help protect the body against damaging free radicals. SIDE EFFECTS 1. Bad breath 2. Consumption of too much garlic can irritate or even damage the digestive tract. 3. Garlic could disrupt anti-coagulants and so should be avoided at least a week before surgery. For a gift of $31 or N4,950, I will send you...